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Eid Ul Adha is a celebration of the miracle that embodies the true obedience of Almighty Allah. Along with this spiritual celebration, this event is also known to be big for food. With all the meat surrounding, it’s no surprise that bari Eid brings along several meaty delights. Hence, this Eid is bliss for foodies. The series of which is solely dedicated to meaty cuisines over the holidays. 

At times it can be a war of meals as people tend to overdo recipes that are generally hard to create on regular days. If you already have a menu planned then that’s great, but in case if you’re out of ideas, here is our list of suggestions that might come handy.

 

The Ultimate Kalegy Recipe

If you are a liver lover our ultimate kalegy recipe is a must-try for you this Eid.

Recipe:

Start by heating your wok on medium flame, add then add clean liver. Add garlic ginger paste and cook until water dries up, then add red chili powder and cumin powder followed by adding oil and stir continuously. Next, add the rest of the ingredients that include chopped green chilies, lemon juice, and salt. Stir slowly until cooked and serve.

Tantalizing Tikka Boti

No Eid can be complete without tantalizing tikka boti on the menu, and here is a quick recipe for you.

Recipe:  

Start your recipe by mixing chili flakes, chili powder, garam masala, food color, cumin powder, lemon juice, ginger-garlic paste, carom seeds, papaya, yogurt, salt, and pepper. Coat the meat in this mixture and marinate it overnight. The next day cook on charcoal slowly until the meat is tender, use chutney and salad to serve along.

Super-Duper Chanps 

An all Pakistani Cusine for the ultimate taste experience, try out this super-duper chanp recipe to go all out this Eid.

Recipe:  

As your first step, you need to beat the mutton chanps with the hammer. Then pick a bowl and add yogurt mixing in some cooking oil, onion, lemon juice, hot sauce (green chili is preferred), ginger and garlic paste, coriander powder, kasoori methi, cumin powder, papaya, ajwain, red chili powder and crushed, salt to taste and mix garam masala powder. Next is simple, coat chanps in the mix and refrigerate for one hour (or until needed to be cooked). Roast the chanps and enjoy it with delicious chutney.

Good food is good life, and our recipes shared above can make this Eid a bliss for food lovers. We wish you a very meaty Eid, hope you enjoy your Eid safe at home!

Eid-Ul-Adha is a significant event for Muslims around the world. It marks the sacrifice of Prophet Ibrahim for the love of Almighty Allah. Hence, since then the traditional practice of sacrificing halal animals specifically; goat, cow, sheep, or camel is a must on people who are eligible for Qurbani. Preparations for this event are wholeheartedly performed by Muslims. The planning for the selection of the type of halal animal as per shariah is selected, purchased, taken care of, and then slaughtered on Eid Days.

Qurbani is an entire process and performing it a sacred task. During COVID – 19, Qurbani has now become much difficult considering proper hygiene, and time as a major responsibility to be fulfilled. However, this is a task that has been taken care of by Imtiaz’s revolutionary Easy Qurbani Service.

It is an astounding service introduced for the very first time in Pakistan by Imtiaz Super Market for the convenience of Muslims wishing to perform Qurbani in a halal, hygienic, and shariah-compliant manner. Easy Qurbani by Imtiaz Super Market is a reliable service by this notorious giant. Individuals who intend to avail this offer need to go through a step by step, extremely simple process.

Registration is the first step, Imtiaz’s Gulshan and DHA branches in Karachi are open for registrations until the limit reaches 3000, after which no registrations for the Qurbani service will be accepted. The easy Qurbani form is limited to 5 Qurbani animals (goat only) per CNIC. Additional information requires simple details broadly highlighting the name, contact details, CNIC, number of animals, pick up day and time. Here, time for the pickup is dependent on the slots available based on first come first serve policy which will be active on the first and the second day.

Place of pickup of Qurbani meat (goat only) while registering is a true convenience, you can either get it received from the same branch you are registering at or mention the other, but you only have a choice between Imtiaz’s Gulshan or DHA branch. In case you are wishing to do Qurbani on behalf of another individual that can be mentioned in the form as well to cater to other circumstances of the Qurbani ritual.

Payment is paid on the spot when registering, it is fixed costing 19,900 per goat. The weight of meat per package is 12 -14 KG, consisting of mutton legs – 2, mix boti (neck, breast, and shoulder), mince, back chop, front chop, liver – 1, kidney – 2, and trotters – 4.  This Qurbani meat will be delivered in an easy to carry, hygienic box. Another point to remember is that if an individual fails to pick up Qurbani meat on the given slot day and time, it will be distributed amongst the underprivileged.

From providing a great shopping experience to helping individuals perform religious practices such as Qurbani, Imtiaz Super Market is sure to lead the market this year with its Easy Qurbani Service – Jo Laye Faraiz Me Asani.