Bon Appetit with breadcrumbs; the way to go this summer creating delicious crumbly recipes. Breadcrumbs are extremely underestimated as an ingredient that can uplift food texture and taste. Readymade versions of grated bread – breadcrumbs are convenient to use adding flavor and crunch assisting cooking with finesse. We’ve got scrumptious recipes to knock your socks off using Brio’s breadcrumbs as a highlight.

Crusty Topped Mac & Cheese:

  1. STEP 1
    Cook Marconi thoroughly in a deep pot until tender and drain it, preheat oven to 350° to save time beforehand.
  2. STEP 2
    Take a large saucepan and melt a little butter, add flour and stir until smooth, then add milk and whisk for 2-3 minutes until thickened stirring constantly.
  3. STEP 3
    Remove from heat, add cheese, salt, and pepper stirring continuously and then add previously boiled macaroni coating in this mixture well.
  4. STEP 4
    Remove from heat and transfer it to a baking dish, add breadcrumbs and cheese on top.
  5. STEP 5
    Lastly, bake the entire dish uncovered for 30-40 minutes until the top is beautifully golden brown.

 

Crispy Golden Potato Cutlets:

  1. STEP 1
    Boil the potatoes thoroughly in a deep pan, cool them, and mash well.
  2. STEP 2
    Add chopped onion, fresh coriander, chilies, and spices along with a freshly squeezed lemon then mix everything well.
  3. STEP 3
    Moist hands with water to create round-shaped cutlet patties, then dip each in an egg, and then coat it evenly with breadcrumbs.
  4. STEP 4
    Shallow fry until golden on medium-high heat, serving with chutney or sauce of your choice.

 

On knowing that an ingredient as simple as breadcrumbs can upgrade the taste and texture of a snack instantly, these recipes shared are a surprise for food junkies. We hope you make the most of these easy, and quick time-saving recipes to fix a meal in a jiffy.

 

 

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